American cuisine

Commander’s Palace in New Orleans to host symposium on American cuisine and hospitality

After 35 years, Commander’s Palace decided it was time to once again survey the state of American cuisine with its second American Cuisine and Hospitality Symposium on September 17 at the Orpheum Theater, featuring some of the biggest names in the culinary industry, including Danny Meyer, Donald Link, Sheila Johnson, Will Guidara, Emeril Lagasse and […]