American cuisine

Modern American Kitchen at Top of the Falls | food and cooking

In fact, Top of the Falls is proud to also use local ingredients from producers in Western New York. From craft beers and wines to locally grown produce, all have a place at the table at the top of the falls – and there’s something on the menu for everyone to enjoy. The menu not […]

American cuisine

How Peru Became the Center of South American Cuisine

Moray was probably a site of agricultural experimentation, making it a suitable stopover for Mil. Only one arm of Mil is the restaurant; the rest is devoted to a distillery, and – perhaps more surprisingly – to a laboratory. Indeed, the site is also the base of Mater Iniciativa, Martínez’s research institute. They study new […]

American cuisine

In search of identity, chef Brandon Jew is redefining Chinese-American cuisine

“A story of struggle and perseverance”, this is how Chef Brandon Jew describes the immigrant experience in San Francisco’s Chinatown. Jew gave up on a successful career working with some of the city’s most iconic chefs when her grandmother was diagnosed with cancer. He describes his move to Shanghai to find an identity, then his […]

American cuisine

Austin’s new food truck explores modern African-American cuisine in Texas

Through his new Distant Relatives food truck, Damien Brockway explores modern African-American cuisine. It’s the clearest way for the chef to share his research on how the sprawling African diaspora has had a huge impact and continues to shape the way Americans eat right now. Located at 3508 East Seventh Street in the Govalle neighborhood, […]

Comfort food cuisine

CTC Patio Café returns with comforting American cuisine | Alive

Central Texas College will host a curbside “Patio Café Cuisine Nights” dinner on Friday, featuring a variety of traditional American comfort food. Dinner will be available from 5 p.m. to 6:30 p.m. via curbside pickup only, according to a press release. “Diners can call now throughout the dinner day to place their orders and arrange […]

American cuisine

Is American cuisine inherently racist?

“No one smells of chicken and thinks of racism! ” I remember the first time I felt nervous about what I ate. “Nervous,” as opposed to “apprehensive,” which describes how I felt the first time I ate ant eggs, corn smut, and some rattlesnake. alta cocina Tijuana temple. (I don’t need it: the eggs were […]

American cuisine

The modern Japanese-American cuisine tasting menu will take over La Folie’s Polk Street space

As COVID-19 restrictions begin to ease in San Francisco, there is hope on the horizon for restaurants and diners. This includes the news that Nisei Restaurant, the first venture of former California chef David Yoshimura, has found a permanent home in La Folie’s historic former home at 2316 Polk Street. The restaurant was forced to […]