Tocabe co-owners Matt Chandra and Ben Jacobs have launched a virtual pantry, the Tocabe Indigenous Market. Provided. To bring Native American ingredients and recipes to more people and better support producers during the pandemic, Tocabe co-owners Matt Chandra and Ben Jacobs launched a virtual pantry, the Tocabe Native Market. , according to a press release […]
Month: June 2021
D&E Grille serves American cuisine, a Long Islands specialty
MEDIAPOLIS – A new restaurant serves American cuisine and specialty Long Island iced teas in Mediapolis. D&E Grille, located at 626 Main Street, is named after its owners, Diana Wells and Earl Carter, and offers an eclectic menu of wraps, sandwiches, salads, burgers, steaks and seafood, giving credit to the motto of the restaurant, “Grille […]
Documentary shows how James Hemings influenced American cuisine – The Suffolk Journal
Some historical icons in the culinary arts have changed the way food is prepared and viewed, and James Hemings is one of those people. Hemings was a slave owned by President Thomas Jefferson, but he was also a personal chef to the President who impacted the future of food in America. In the film ‘James […]
Author Offers Timeline of American Cuisine in New Book | Food drink
The book begins with a pizza, or American pie as Page calls it, and ends, as it should, with America’s favorite treat, ice cream. A recipe appears at the end of each chapter, no gastronomic skills required. That of pizza, for example, is that of sausages and pepperoni. Page’s motivation to write a book – […]
High on the Hog: How African-American cuisine transformed America
High on the Hog: How African-American Cuisine Transformed America. Episode 1, “Our Roots”. vs. Courtesy of Netflix © 2021 By Dwight Brown, NNPA News Wire Movie Review It’s a revelation. The rich history of Black heritage cuisine and its influence on American cuisine is showcased in this illuminating, heartfelt, and surprisingly well-crafted documentary. The host […]
High On The Hog: How African American Food Transformed America
High on the Hog: How African-American Cuisine Transformed America. Episode 1, “Our Roots”. vs. Courtesy of Netflix © 2021 By Dwight Brown It’s a revelation. The rich history of black heritage cuisine and its influence on American cuisine is presented in this illuminating, heartfelt, and surprisingly well-crafted documentary. The host of this four-part Netflix epicurean […]