American cuisine

Marcus Samuelsson sets the record straight for American cuisine

In his shows, restaurants, and cookbooks, Samuelsson explores “about four cuisines in America” ​​that relate directly to the African American experience. American cuisine is a modern umbrella term, which, according to the owner of Red Rooster, brings together all of these heirloom flavors “be it barbecue, Southern, Lowcountry and Korean cuisine.” The major influence of […]

American cuisine

Nob Hill Restaurant to Offer New American Cuisine

Steve Riley, owner of Mesa Provisions in Nob Hill. (Adria Malcolm / For the Journal) Nob Hill’s range of restaurants will expand further in early August with the opening of Mesa Provisions. The restaurant, located at 3120 Central SE, specializes in New American cuisine with a Southwestern twist, according to owner and executive chef Steve […]

American cuisine

Burger van brings Asian and North American cuisine to Oldham

A BURGER van brings a fresh mix of Asian and North American cuisine to the borough. The freshly baked ‘crushed patties’ by Gorilla Burgers on Featherstall Road draw customers from Cheshire. Owner Azad Miah, 28, prepares the patties, which are created to make the meat as thin as possible, on the spot with his signature […]

Diner restaurant

Spanish Diner restaurant review: José Andrés brings comfort food to Bethesda

Comment this story Comment Unranked during the pandemic Thin slices of grilled Catalan bread covered with tomato pulp in olive oil. Pasta that takes you on vacation. Fresh pineapple cut into bite-sized pieces drizzled with rum. Spanish Diner opened two years ago to such great and sustained applause in New Yorkrainmaker José Andrés says he […]

American cuisine

Opening of a Latin American cuisine café in Geneva – Albert Lea Tribune

gENEVA – After finding success on the road with her food truck offering Latin American cuisine, a local woman from Venezuela opened her own café last week on central avenue in Geneva with her daughter. Aracelis Sepulveda, daughter of Noris Hemingway, said her mother started her food truck about five years ago and was mostly […]

American cuisine

Dale Talde is the future of Asian American cuisine

On a beautiful summer day, Dale Talde begins filming his new television series. Standing in a picturesque garden, Talde surveys his surroundings. On a table in front of him is an array of cooking utensils, and beside him is a silent grill, soon to be alive with the smoke of charred meat. When filming begins, […]