American cuisine

The ex-Taco Mamacita space arrives in an American cuisine restaurant | Retail

An American cuisine restaurant is planned for the Edgehill Village space, Taco Mamacita’s last home. To be called Sadie’s and with an opening slated for late September, the restaurant will be owned and operated by Red Pebbles Hospitality. This entity is led by Howard Greenstone, who teams up with Ken Levitan and various silent investors […]

Diner restaurant

Buckhead Diner in Atlanta is permanently closed

To exploreHow Pano Karatassos Changed Atlanta’s Food Scene “It was a tough decision,” said Andrea Jimenez, marketing director of the Buckhead Life Restaurant Group, which operates Buckhead Diner. “But at the end of the day, (Buckhead Life) co-founder Pano Karatassos has always been very good at figuring out when it’s time to move on to […]

American cuisine

Hotel SoBro Lands American Cuisine Restaurant | Development

Hand Cut Chophouse – an Arizona-based American restaurant whose parent company also runs the Lower Broadway bar Dierks Bentley’s Whiskey Row – is apparently set to take place at the soon-to-open Embassy Suites hotel in SoBro. Scottsdale-based Riot Hospitality Group is the restaurant’s parent company, which specializes in burgers, salads and pasta dishes and apparently […]

Comfort food cuisine

Daga’s on Broadway wants to reinvent Midwestern comfort food | Weekend | Food

Business partners Tyson Sanchez and Clay Lillie discuss their new restaurant, Daga’s On Broadway, which is opening in the old Hungry’s building in Dakota City, Nebraska. DAKOTA CITY – For more than five years, Daga’s on Wheels has built a reputation for its made-to-order wet burritos, super nachos and famous queso tacos, which consist of […]

American cuisine

Netflix Series ‘High on the Hog: How African American Cuisine Transformed America’ Green Lighted for Season 2

Netflix has ordered a second season of High on the Hog: How African American Cuisine Transformed America, the critically acclaimed series that celebrates the courage, artistry and ingenuity of African Americans who helped define American cuisine. Adapted from the book of the same name by food historian Jessica B. Harris, the docuseries – part cooking […]