American cuisine

Turn the tables on American cuisine

By Wayne ChanNORTHWEST ASIAN WEEKLY Last week my wife Maya and I went to a neighbor’s house for “Yappy Hour”. Yappy Hour is a twice-monthly neighborhood meeting where everyone brings their dog along with drinks and treats (for people, not dogs) to socialize. We used to have ‘kiddie hours’ where we brought our kids instead […]

American cuisine

6 sources for Latin American cuisine

December 28 – Scattered across the Atlanta Freeway, restaurants with authentic Mexican, Dominican and Salvadoran flavors have served Gainesville residents for more than two decades. While some are well known for their unique flavors, others are some of Gainesville’s best-kept secrets. As the old saying suggests, the path to a person’s heart is through their […]

American cuisine

Atlanta Highway Food Guide: 6 Sources for Latin American Cuisine

Seafood and grill Marisquería Playa Azul Serving everything from fried fillets to plates filled with snow crab legs, Playa Azul brings the flavors of the coastal beaches to the Atlanta Highway. Among many things, the restaurant offers a choice of fish on a bed of rice, accompanied by a salad and a wide choice of […]

American cuisine

Madam Presents Eclectic New American Cuisine Through an Artistic Lens

Works of art abound at Birmingham’s Daxton. Guests are part of the facility at the hotel’s grand entrance, while sipping cocktails at the bar, surrounded by a graphic geodesic dome. ohone evening in early March, I took out ingredients from a box left on my doorstep, thanks to the culinary team at the Daxton Hotel […]

American cuisine

Soul food, African culture rooted in American cuisine

According to “High on The Hog,” President Thomas Jefferson loved macaroni and cheese, a dish created by his enslaved chef, James Hemings, also Sally Hemings’ brother. Macaroni and cheese is a popular dish today among Americans, especially the black community. (Photo courtesy of Unsplash) By Nicole D. BateySpecial at AFRO Much of American cuisine is […]

American cuisine

Native Tongue: Wahpepah’s Kitchen Brings True Native American Cuisine to the Bay Area | East Bay Express

On Wahpepah’s Kitchen opening day last month, customers filled every table, inside and out. It was so crowded, in fact, that the restaurant was out of food. “No one can prepare you for opening day. Nobody,” chef Crystal Wahpepah said before pausing our conversation to pull out a batch of blue corn croutons from the […]

American cuisine

restaurant Booneville Le Von offers a revisited American cuisine | Food

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