Welcome to Supperclub.tube, where patrons can enjoy eclectic Latin American cuisine in the extraordinary setting of a refurbished 1967 tube car.
Based at the Walthamstow Pumphouse Museum, E17, diners can hop on the Victoria line underground train which has been converted into a restaurant, complete with tables, linens, fine silverware plus a curated playlist and dim lights to create an intimate atmosphere.
Upon arrival, guests are greeted with a choice of welcome drink followed by a 6-course tasting menu that showcases the culinary traditions of Latin American countries, using both age-old and modern techniques, ingredients authentic and seasonal British produce.
Chef Beatriz Maldonado Carreño (Bea) is originally from Bogotá, Colombia, and has over 15 years of experience creating delicious dishes for restaurants and supperclubs in Colombia and London. Bea creates an immersive supperclub experience by talking to diners about the origins of each dish and what they mean to the country they hail from.
Current tasting menu items include:
Envuelto y esquites – Sweet corn dumpling, smoked sweet corn salad, queso fresco
Ceviche Ecuatoriano – Dried hake and prawns with lime and chilli, tomato, red onion, coriander
Asado – Medium rare beef rump, roast corn fed chicken, chimichurri, cassava chips, balsamic glazed plantains
Napoleon de lulo y amaretto – Layers of amaretto cream and shortcrust pastry, lulo cream, lulo gel
Each supperclub can accommodate up to 35 guests, three evenings a week, from Thursday to Saturday.
If sustainability is on your menu, visit Meiko at Commercial Kitchen 2021
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Hospitality & Catering News: Latin American cuisine served in a refurbished 1967 tube car. – September 16, 2021 – Latin American cuisine served in a renovated 1967 tube car.
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