American cuisine

Modern American Kitchen at Top of the Falls | food and cooking

In fact, Top of the Falls is proud to also use local ingredients from producers in Western New York.

From craft beers and wines to locally grown produce, all have a place at the table at the top of the falls – and there’s something on the menu for everyone to enjoy.

The menu not only highlights New York State dishes, but also regional cuisine from Western New York. Savor Top of the Falls’ version of our beloved local fish fry: New York lager battered haddock with French fires.

Beef on weck, another Buffalo staple, features slices of seared beef on a salted caraway roll served with fries.

Burger lovers will love the Double Cheese Bacon Burger with two Cheddar Cheese Beef Patties and Yancey’s Fancy House Three Cheese Sauce.

Want even more cheese? Dip into a decadent Buffalo macaroni and cheese, with a kick of tangy sauce.

For those with a sweet tooth, the New York-style cheesecake comes with a blackberry sauce from Logan Vidal Blanc Ice Wine. A Buffalo twist on a classic dessert.

Do you have a special event coming up?

Depending on availability, Top of the Falls can accommodate your special occasion. The backdrop of the falls adds to any celebration, whether it’s a birthday, reunion, or even a small, intimate wedding.