Casual atmosphere

Relaxed atmosphere at Valley Commons | Economic news

Kyla Richey and Rudy Verhoeff are enjoying this shoulder season. “It was a mad rush for us to open up for the Labor Day long weekend, so we’re now taking advantage of that slightly slower pace to taste wine with people and introduce them to the Valley Commons brand,” said Richey, who owns and operates […]

American cuisine

Potter Village gets new Asian buffet that merges Asian and American cuisine

Potter Village will soon carry the scents of a fusion of Japanese, Chinese and American cuisine with the return of a buffet. Asian Buffet, 1114 Oak Harbor Road, will take over the former Wang’s and Xian’s Buffet shopping complex, with the ambitious goal of offering all types of food as well as healthy buffet options. […]

American cuisine

A Latin American cuisine journey through Lansing, from Huaraches to Pollo Saltado

Latin American cuisine represents many cultures and perspectives. From the southernmost part of North America in Mexico to the mountainous points of South America in Argentina, the food in these places is as diverse as their changing climates and terrains. To learn more about how this unique diversity is represented in Mid-Michigan, I visited a […]

American cuisine

Cross-cultural mestizo cooks traditional gluten-free Latin American cuisine

Janey Wong Not fusion, but not exactly authentic, the Latin American-inspired restaurant Mestizo is a celebration of different cultures, which the name and menu are meant to reflect. Owner Ketsuda “Nan” Chaison serves up a menu of dishes sourced from Latin American countries — chifles from Ecuador, a vegan Cuban ropa vieja made with jackfruit, […]

American cuisine

Local Latin American Cuisine and University Events Spice Up Hispanic Heritage Month | Characteristics

The rear view of the Mayan Kitchen dining area. (Photo provided by Benjamin and Jacob Lemus) Hispanic Heritage Month, which began on September 15, marked the first day of a long annual period of recognition and celebration of 30 days of the long history, unique culture and vital contributions of the Latin community. American. “Hispanic […]

American cuisine

Cross-cultural mestizo makes traditional Latin American cuisine gluten-free – Blogtown

Janey Wong No fusion, but not really authentic, the Latin American inspired restaurant Mestizo is a celebration of different cultures, which the name and menu are meant to reflect. Owner Ketsuda “Nan” Chaison serves a menu of dishes from Latin American countries – chifles from Ecuador, a vegan Cuban ropa vieja made with jackfruit, Peruvian […]

American cuisine

Latin American cuisine served in a renovated 1967 tube car

Welcome to Supperclub.tube, where patrons can enjoy eclectic Latin American cuisine in the extraordinary setting of a refurbished 1967 tube car. Based at the Walthamstow Pumphouse Museum, E17, diners can hop on the Victoria line underground train which has been converted into a restaurant, complete with tables, linens, fine silverware plus a curated playlist and […]

American cuisine

Elevated Japanese-American cuisine comes to Tysons Corner

Wren is scheduled to open inside the Watermark Hotel on September 21. By Alice Levitt September 14, 2021 Editor’s note: This story was updated on September 17, 2021 to add the new opening date. The folks behind hotel restaurants are busy telling potential diners that their products are more interesting than their “captive audience” status […]

American cuisine

David Burke, native of New Jersey and pioneer of American cuisine, becomes brand ambassador for XO Appliances.

CEO of XO, Craig friedman said, “David Burke has identified himself as a true lover of good food and understands what it is experience. Our luxury appliances are designed to provide guests with the perfect restaurant-quality addition to their own outdoor experiences. The opportunity for a non-professional consumer to be able to use the same […]

American cuisine

Bill of Fare: for American cuisine with an emphasis on seasonal ingredients … meet at The Meeting House

The Princeton Meeting House is the rare restaurant that never completely closed during the pandemic. Husband and wife owners Amar Gautam and Amanda Maher made the decision early on to keep staff to cook meals for the nonprofit Share My Meals, a volunteer-run organization that aims to combat food insecurity and food waste in the […]

American cuisine

The ex-Taco Mamacita space arrives in an American cuisine restaurant | Retail

An American cuisine restaurant is planned for the Edgehill Village space, Taco Mamacita’s last home. To be called Sadie’s and with an opening slated for late September, the restaurant will be owned and operated by Red Pebbles Hospitality. This entity is led by Howard Greenstone, who teams up with Ken Levitan and various silent investors […]

Diner restaurant

Buckhead Diner in Atlanta is permanently closed

To exploreHow Pano Karatassos Changed Atlanta’s Food Scene “It was a tough decision,” said Andrea Jimenez, marketing director of the Buckhead Life Restaurant Group, which operates Buckhead Diner. “But at the end of the day, (Buckhead Life) co-founder Pano Karatassos has always been very good at figuring out when it’s time to move on to […]

American cuisine

Hotel SoBro Lands American Cuisine Restaurant | Development

Hand Cut Chophouse – an Arizona-based American restaurant whose parent company also runs the Lower Broadway bar Dierks Bentley’s Whiskey Row – is apparently set to take place at the soon-to-open Embassy Suites hotel in SoBro. Scottsdale-based Riot Hospitality Group is the restaurant’s parent company, which specializes in burgers, salads and pasta dishes and apparently […]

Comfort food cuisine

Daga’s on Broadway wants to reinvent Midwestern comfort food | Weekend | Food

Business partners Tyson Sanchez and Clay Lillie discuss their new restaurant, Daga’s On Broadway, which is opening in the old Hungry’s building in Dakota City, Nebraska. DAKOTA CITY – For more than five years, Daga’s on Wheels has built a reputation for its made-to-order wet burritos, super nachos and famous queso tacos, which consist of […]

American cuisine

Netflix Series ‘High on the Hog: How African American Cuisine Transformed America’ Green Lighted for Season 2

Netflix has ordered a second season of High on the Hog: How African American Cuisine Transformed America, the critically acclaimed series that celebrates the courage, artistry and ingenuity of African Americans who helped define American cuisine. Adapted from the book of the same name by food historian Jessica B. Harris, the docuseries – part cooking […]

American cuisine

Marcus Samuelsson sets the record straight for American cuisine

In his shows, restaurants, and cookbooks, Samuelsson explores “about four cuisines in America” ​​that relate directly to the African American experience. American cuisine is a modern umbrella term, which, according to the owner of Red Rooster, brings together all of these heirloom flavors “be it barbecue, Southern, Lowcountry and Korean cuisine.” The major influence of […]

American cuisine

Nob Hill Restaurant to Offer New American Cuisine

Steve Riley, owner of Mesa Provisions in Nob Hill. (Adria Malcolm / For the Journal) Nob Hill’s range of restaurants will expand further in early August with the opening of Mesa Provisions. The restaurant, located at 3120 Central SE, specializes in New American cuisine with a Southwestern twist, according to owner and executive chef Steve […]

American cuisine

Burger van brings Asian and North American cuisine to Oldham

A BURGER van brings a fresh mix of Asian and North American cuisine to the borough. The freshly baked ‘crushed patties’ by Gorilla Burgers on Featherstall Road draw customers from Cheshire. Owner Azad Miah, 28, prepares the patties, which are created to make the meat as thin as possible, on the spot with his signature […]

American cuisine

Opening of a Latin American cuisine café in Geneva – Albert Lea Tribune

gENEVA – After finding success on the road with her food truck offering Latin American cuisine, a local woman from Venezuela opened her own café last week on central avenue in Geneva with her daughter. Aracelis Sepulveda, daughter of Noris Hemingway, said her mother started her food truck about five years ago and was mostly […]

American cuisine

Dale Talde is the future of Asian American cuisine

On a beautiful summer day, Dale Talde begins filming his new television series. Standing in a picturesque garden, Talde surveys his surroundings. On a table in front of him is an array of cooking utensils, and beside him is a silent grill, soon to be alive with the smoke of charred meat. When filming begins, […]

American cuisine

Tocabe’s virtual pantry promoting Native American cuisine and culture

Tocabe co-owners Matt Chandra and Ben Jacobs have launched a virtual pantry, the Tocabe Indigenous Market. Provided. To bring Native American ingredients and recipes to more people and better support producers during the pandemic, Tocabe co-owners Matt Chandra and Ben Jacobs launched a virtual pantry, the Tocabe Native Market. , according to a press release […]

American cuisine

D&E Grille serves American cuisine, a Long Islands specialty

MEDIAPOLIS – A new restaurant serves American cuisine and specialty Long Island iced teas in Mediapolis. D&E Grille, located at 626 Main Street, is named after its owners, Diana Wells and Earl Carter, and offers an eclectic menu of wraps, sandwiches, salads, burgers, steaks and seafood, giving credit to the motto of the restaurant, “Grille […]

American cuisine

Documentary shows how James Hemings influenced American cuisine – The Suffolk Journal

Some historical icons in the culinary arts have changed the way food is prepared and viewed, and James Hemings is one of those people. Hemings was a slave owned by President Thomas Jefferson, but he was also a personal chef to the President who impacted the future of food in America. In the film ‘James […]

American cuisine

How African-American cuisine transformed the United States

By Dwight BrownNNPA News Wire Movie Review It’s a revelation. The rich history of black heritage cuisine and its influence on American cuisine is presented in this illuminating, heartfelt, and surprisingly well-crafted documentary. The host of this four-part Netflix epicurean travelogue is Stephen Satterfield, founder of Whetstone Magazine, which focuses on the origins and culture […]

American cuisine

Author Offers Timeline of American Cuisine in New Book | Food drink

The book begins with a pizza, or American pie as Page calls it, and ends, as it should, with America’s favorite treat, ice cream. A recipe appears at the end of each chapter, no gastronomic skills required. That of pizza, for example, is that of sausages and pepperoni. Page’s motivation to write a book – […]

American cuisine

Netflix’s High on the Hog: How African American Food Transformed America

Food may just be the meaning of life. Whether it’s a brilliant and tempting Studio Ghibli spread or an ugly but immensely comforting depression meal, the cultural significance of our daily diets should not be diminished. The new documentary series from Netflix, High on the Hog: How African-American cuisine transformed Americaunderstands this better than most. […]

American cuisine

High on the Hog: How African-American cuisine transformed America

High on the Hog: How African-American Cuisine Transformed America. Episode 1, “Our Roots”. vs. Courtesy of Netflix © 2021 By Dwight Brown, NNPA News Wire Movie Review It’s a revelation. The rich history of Black heritage cuisine and its influence on American cuisine is showcased in this illuminating, heartfelt, and surprisingly well-crafted documentary. The host […]

American cuisine

High On The Hog: How African American Food Transformed America

High on the Hog: How African-American Cuisine Transformed America. Episode 1, “Our Roots”. vs. Courtesy of Netflix © 2021 By Dwight Brown It’s a revelation. The rich history of black heritage cuisine and its influence on American cuisine is presented in this illuminating, heartfelt, and surprisingly well-crafted documentary. The host of this four-part Netflix epicurean […]

American cuisine

TV Review – The Hollywood Reporter

Buried in the final chapter of the book by author and historian Jessica B. Harris High on the Hog: A Culinary Journey from Africa to America is a simple wish: Black American cuisine should be recognized for its influence on American cuisine. “African Americans have a long love affair with food, one perhaps unparalleled in […]

American cuisine

“High on the Hog” gives credit to American cuisine where it belongs

Dr Jessica B. Harris and Stephen Satterfield from Netflix’s “High on the Hog”. | Photo courtesy of Netflix, design by Maitane Romagosa for Thrillist Dr Jessica B. Harris and Stephen Satterfield from Netflix’s “High on the Hog”. | Photo courtesy of Netflix, design by Maitane Romagosa for Thrillist In the shadow of the Zoungbodji Memorial, […]

American cuisine

“High on the Hog” shows how African-American cuisine has shaped the United States | LOOK

High on the Hog: How African-American Cuisine Transformed America. Episode 1, “The Rice Kingdom”. vs. Courtesy of Netflix © 2021 *Black culture will never be erased with a documentary series like this! According to their press release, netflix takes you on a journey to discover how African-American cuisine shaped America in “High on the Hog: […]

American cuisine

Señor Sisig, Pioneer of Filipino-American Cuisine, Grows and Continues to Innovate a Decade Later

Señor Sisig in the Mission Mr. Sisig The Filipino food movement is in full swing and the leader of this movement in the San Francisco Bay Area is none other than Señor Sisig. Known for its Filipino-American-Mexican fusion of sisig tacos and burritos, this popular restaurant celebrated 10 years in business last year. Inspired by […]

American cuisine

Netflix releases trailer for African-American cooking series ‘High on the Hog’

Netflix has released the trailer for an original cooking series titled High on the Pork: How African American Cuisine Transformed America, based on a popular book of the same name by food historian Dr. Jessica b harris. According to a press release, the series takes viewers on a culinary journey that ventures from Africa to […]

American cuisine

Distant Relatives is dedicated to showcasing African American cuisine and history

Damien Brockway’s cooking career has taken him as far afield as New York, Boston and San Francisco, but it wasn’t until 2018 (when he was Executive Chef at Jester King) that he began to dig deeper into his own heritage. While chatting with a fellow chef from Zimbabwe, they began to wrestle with broader questions […]

American cuisine

Modern American Kitchen at Top of the Falls | food and cooking

In fact, Top of the Falls is proud to also use local ingredients from producers in Western New York. From craft beers and wines to locally grown produce, all have a place at the table at the top of the falls – and there’s something on the menu for everyone to enjoy. The menu not […]

American cuisine

How Peru Became the Center of South American Cuisine

Moray was probably a site of agricultural experimentation, making it a suitable stopover for Mil. Only one arm of Mil is the restaurant; the rest is devoted to a distillery, and – perhaps more surprisingly – to a laboratory. Indeed, the site is also the base of Mater Iniciativa, Martínez’s research institute. They study new […]

American cuisine

In search of identity, chef Brandon Jew is redefining Chinese-American cuisine

“A story of struggle and perseverance”, this is how Chef Brandon Jew describes the immigrant experience in San Francisco’s Chinatown. Jew gave up on a successful career working with some of the city’s most iconic chefs when her grandmother was diagnosed with cancer. He describes his move to Shanghai to find an identity, then his […]

American cuisine

Austin’s new food truck explores modern African-American cuisine in Texas

Through his new Distant Relatives food truck, Damien Brockway explores modern African-American cuisine. It’s the clearest way for the chef to share his research on how the sprawling African diaspora has had a huge impact and continues to shape the way Americans eat right now. Located at 3508 East Seventh Street in the Govalle neighborhood, […]

Comfort food cuisine

CTC Patio Café returns with comforting American cuisine | Alive

Central Texas College will host a curbside “Patio Café Cuisine Nights” dinner on Friday, featuring a variety of traditional American comfort food. Dinner will be available from 5 p.m. to 6:30 p.m. via curbside pickup only, according to a press release. “Diners can call now throughout the dinner day to place their orders and arrange […]

American cuisine

Is American cuisine inherently racist?

“No one smells of chicken and thinks of racism! ” I remember the first time I felt nervous about what I ate. “Nervous,” as opposed to “apprehensive,” which describes how I felt the first time I ate ant eggs, corn smut, and some rattlesnake. alta cocina Tijuana temple. (I don’t need it: the eggs were […]

American cuisine

The modern Japanese-American cuisine tasting menu will take over La Folie’s Polk Street space

As COVID-19 restrictions begin to ease in San Francisco, there is hope on the horizon for restaurants and diners. This includes the news that Nisei Restaurant, the first venture of former California chef David Yoshimura, has found a permanent home in La Folie’s historic former home at 2316 Polk Street. The restaurant was forced to […]

American cuisine

Best Quality Daughter’s ‘Asian-American’ Cuisine Draws From More Than These Two Influences | Flavor | San Antonio

Click to enlarge Ron Bechtol Best Quality Daughter’s Salt and Pepper Shrimp comes with a Thai-inspired dipping sauce. Many lunar years ago I made my only trip to China. Already a bit bored by Cantonese a la carte cuisine as it was then served in the United States, I was expecting some kind of if-this-is-what-it-is-meant-to-have […]

Diner restaurant

Wendy’s American restaurant to open just an hour from Milton Keynes – MKFM 106.3FM

Wendy’s, the American restaurant chain, will be making a comeback in the UK this year – with a restaurant just an hour from Milton Keynes. It is the third largest hamburger chain in the world after McDonald’s and Burger King, and has nearly 7,000 outlets in 30 countries around the world. Wendy’s, known for its […]

American cuisine

Madame will serve a “new version” of American cuisine

Photograph by Joe Vaughn/Frame Birmingham is opening a new restaurant next month. Madame, based in the soon-to-open Daxton Hotel on Old Woodward Avenue, will serve a seasonal selection of American dishes with a sophisticated twist. The hotel’s flagship restaurant will focus on vegetable dishes. The menu includes Venere black rice with wild prawns, melted leeks […]

American cuisine

This stylish Wynwood newcomer celebrates South American cuisine

The Andes Cordillera – one of the largest mountain ranges in the world that crosses South America – is the inspiration behind Wynwood’s latest restaurant, Wayku restaurant and bar (73 NW 26th Street). Debuting earlier this week in the bustling neighborhood, it offers a range of dishes inspired by seasonal ingredients from the Americas. The […]

American cuisine

Colorado author Adrian Miller serves the tradition of soul food in American cuisine – CBS Denver

DENVER (CBS4) – Soul food is the traditional food of African Americans, and its roots have grown in rural parts of the southern United States. Justin Adams of CBS4 spoke with Adrian Miller, author of Soul Food: the astonishing story of American cuisine, one plate at a time, as part of CBS4’s ongoing series: Elevating […]

American cuisine

How Black History and Culture Influenced American Cuisine

Much of what makes up American cuisine can be understood through our country’s complicated history. Chefs Jerome Grant and Ashleigh Shanti are familiar with this story as culinary experts on the influence of black cooks on American cuisine. “Brown Hands, Minority Hands has always been behind the scenes of American hospitality and has really helped […]

Diner restaurant

Mickey’s Diner restaurant chain founder dies of Covid

The businessman who founded Mickey’s Diner off Blue Bell Hill in Aylesford has died after contracting coronavirus. Michael (Mickey) Schembri was only 62 when he died on December 30. Michael Schembri, founder of Mickey’s Diner Mr. Schembri has had these scorching past few months to an otherwise rich and fulfilling life. In November of last […]

American cuisine

Whitestone hosts Gabriella’s American kitchen and the

HOUSTON, Jan. 19, 2021 (GLOBE NEWSWIRE) — Whitestone REIT (NYSE: WSR) is pleased to welcome Gabriella’s American Cuisine to Arizona. With the successful opening of Mercado at Scottsdale Ranch, co-owners Anthony and Anna Barr managed to leave San Francisco to join other successful entrepreneurs in the business-friendly market of Scottsdale, AZ. Prior to their move […]

Casual atmosphere

Casa Brasil Review – Brazilian Cuisine in a Casual Atmosphere

Last updated on January 18, 2021 by Angie Disclaimer: Our site uses demographic data, email sign-up options, display advertising and affiliate links. Please see our Terms and Conditions. Prices, hours of operation or menus may have changed since our first visit and may not be reflected in subsequent updates. Please confirm these directly with any […]

Diner restaurant

Taco Diner restaurant in downtown Fort Worth closed

Taco Diner is closing its restaurant on Sundance Square in Fort Worth. DFW.com STRONG VALUE Taco dinner, a contemporary Mexican-style eatery that was neither a taqueria nor a restaurant, is closing its location in Sundance Square in downtown Fort Worth Friday night. Dallas-based restaurant company M Crowd continues to operate its core concept, Mi Cocina, […]

Diner restaurant

A promising new all-day restaurant, the Full Belly Cafe and Bar, will reopen on October 5 in Stone Oak, San Antonio

Eat Drink // Restaurants Mike Sutter, Personal editor Sep 28, 2020 1of18 Eggs Benedict with Espresso Pork Belly and Hollandaise Sauce is on the menu at Full Belly Cafe and Bar, which reopens October 5 in Stone Oak. Mike Sutter / Staff File PhotoShow moreShow less 2of18 The Full Belly Cafe and Bar reopens on […]

American cuisine

Padma Lakshmi’s ‘Taste the Nation’ Show Shows How Immigrants Shaped American Cuisine

When we spoke with Padma Lakshmi in March, the United States was only a week into quarantine – a time spent adjusting to life at home and, if you were Lakshmi, cooking big pots of lentils and decadent slices of chocolate cake. A lot has happened since then. And while the concept for his show […]

American cuisine

Padma Lakshmi’s Taste the Nation deconstructs the myth of “American” cuisine

Padma LakshmiThe last project of was born from a particular tension of frustration. “I was tired of some people deciding who an American is and what American food is,” she said in a recent interview. “All my life in food, I’ve heard [the term] “New American Kitchen”. What is that? I just wanted to go […]

American cuisine

Hulu’s Taste The Nation breaks down American cuisine

Photo: Dominique Valente (Hulu) It’s no wonder that the best American cooking shows are those that take hosts to other countries. It is there, and not in the United States, that they can truly investigate the culinary traditions that form the amorphous patchwork of American cuisine, which is defined primarily by how it has adopted […]

Diner restaurant

Sweden’s unique restaurant – BBC Travel

Food and hospitality | Food drink Sweden’s unique restaurant (Image credit: Bord För En) When Sweden implored its citizens to socially distance themselves, a couple responded to that call to duty in an unconventional way. T The romantic image of sitting in a lush meadow surrounded by blossoming wildflowers and dining in a picnic basket […]

Diner restaurant

Spiral Diner opens for breakfast in Fort Worth

STRONG VALUE Magnolia Avenue’s nighttime crowd is now a morning crowd as well, meaning Spiral Diner is open for breakfast. Once known for its veggie burgers and salads at one of America’s best vegan restaurants, Spiral opens daily at 7 a.m. for pancakes, migas, and a menu of familiar tofu and choice dishes. healthy. Pancakes […]

Comfort food cuisine

CTC Patio Café comfort food on tap for dinner | Education

Central Texas College’s Hospitality Department will host its next Patio Café Cuisine Nights dinner from 6-7:30 p.m. Friday in the Southwest Dining Hall of the CTC Student Center. The menu opens with an appetizer of homemade pretzels served with beer and cheese dip ($6.50), homemade Texas chili ($6.50 for a bowl or $4 for a […]

American cuisine

From slavery to “soul food”, the history of African-American cuisine | Cedar Rapids

CEDAR RAPIDS, Iowa (KWL) — In honor of Black History Month, the African American Museum of Iowa hosted a celebration of “soul food,” examining the history behind the cuisine. The month of February is dedicated to honoring the history, culture and influence of black people in modern America. It’s a story that went virtually unrecorded […]

American cuisine

Chef, dentist merges Indian and American cuisine

Reality star and local chef Farhan Momin (13Ox, 15C) held a live cooking demonstration titled “From Murdy Kitchen to MasterChef” at the Greer Forum on February 5 in honor of the grand opening of Oxford’s new student center. Momin, a first-generation American Indian from the Atlanta area, returned to his alma mater with a reputation […]

American cuisine

Call Your Mother owners mix up South American cuisine in new restaurant – The GW Hatchet

Media credit: Sarah Urtz | photo editing assistant Latin American-inspired restaurant Mercy Me will open in the West End next month. You’ve devoured the bagels at Call Your Mother and maybe tried the pizza at Timber Pizza Co. at Foggy Bottom Farm Fresh Market. Now the couple behind the two restaurants are trying out South […]

Diner restaurant

Ed Debevic’s plans to reopen popular restaurant Diner in Streeterville

The owners of the closed kitsch 1950s style dinner Ed debevic plan to sing and dance again in the heart of Chicago with a new location in Streeterville. The owners applied for a liquor license late last month for the first floor of 159 E. Ohio Street, less than a block from Michigan Avenue. Plans […]

American cuisine

Critique of “American Cuisine”: The National Palace

Step aside, apple pie, your time is up. Today, a new set of foods anchors American tables, a hearty buffet of tacos and ramen, kimchi and craft whiskey, impossible burgers and hot Nashville chicken, oat milk and CBD infused sparkling water. Right now, there’s no food quite as American as Flamin’ Hot Cheetos. “Notwithstanding the […]

American cuisine

American cuisine and how it came about

Paul Freeman, History Professor Chester D. Tripp (Liveright) For centuries, skeptical foreigners — and even millions of Americans — believed American cuisine didn’t exist. Over the past few decades, burgers, hot dogs and pizza have been thought to define the nation’s palate. Not so, believes food historian Paul Freedman, who writes that there is a […]

American cuisine

Yale Historian Writes Book Defining What Exactly American Cuisine Is

Is there an “American” kitchen? And if so, how is it defined? Is the nation’s palace limited almost entirely to hot dogs, burgers and pizza? In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives readers a window into understanding American history through a cuisine spanning more than […]

American cuisine

How goat cheese became a fancy salad staple and revolutionized American cooking

“There were only a handful of American cheeses you would really want to eat” in the 1970s, says author and former New York Times food critic Ruth Reichl. Of course, we had Vella Dry Jack, Cabot Cheddar and “maybe a few others,” she says; but generally speaking, American cheese was a forgettable, mass-produced thing. Then […]

Diner restaurant

Brown’s Point Diner – Restaurant Review – The Suburban Times

Sunday morning is usually breakfast with friends. We travel together, enjoy our favorite restaurants and explore new favorites as well. This Sunday in particular, we chose Brown’s Point Diner in northeast Tacoma. I had dined there before and attended a memorial for my book reader friend John who lived just up the hill. Sunday morning […]

American cuisine

Sapphire sushi, hibachi and American cuisine open Friday – Detroit Lakes Tribune

For eight years, Rayna Tucker has wanted to open her own sushi and hibachi restaurant. When Country Kitchen closed its doors this spring and the building went up for sale, Tucker jumped on it and started working on his dream. Five months later, Tucker is ready to open Sapphire Sushi, at 705 US Highway 10 […]

Diner restaurant

Upscale Savant Restaurant to Open in Detroit in September

Learned, a new bar and restaurant headed to the former Bolero Latin Cuisine space, will bring “caviar bumps” and American cheeseburgers to wagyu beef to Midtown. Chief Jordan whitmore and bartender Rebecca wurster are at the origin of the French-influenced diner project, which should open in early September at 51 West Forest Avenue. The approximately […]

American cuisine

The World’s 50 Best Restaurants 2019: Latin American Food List

According to this year’s list of the 50 best restaurants – aka the who’s who of the culinary world – French cuisine is at the top. Although The Diners Club International’s ranking is generally criticized for favoring European dishes, Latin America is strongly represented on this year’s list. Only a handful of Latin American countries […]

American cuisine

Add Soy Sauce to Omelets and Call It Chinese American Food | Arts

Have you ever tasted an omelette with soy sauce and oysters? I never had one, until one day, while scrambling eggs, cheddar cheese and red peppers, my eyes fell on the soy sauce and oyster sauce sticking out from behind the olive oil. olive on the spice rack. This flavor combination had never occurred to […]

American cuisine

How enslaved Africans helped invent American cuisine

You can thank enslaved Africans for one of America’s most iconic drinks: Coca-Cola. “The basic ingredient of Coca-Cola is the native African kola nut,” says Frederick Opie, professor of history and gastronomy at Babson College in Wellesley, Massachusetts, and author of several books, including “Hog and Hominy: Soul Food from Africa to America.” Since the […]

Comfort food cuisine

San Clemente’s Flights & Irons cooks comfort food in cast iron – OC Weekly

Chinese dough. Photo by Mercedes Del Real Flights & Irons Urban Kitchen is a concept centered on cast iron. For cooking and serving meals, pots, kettles and even casseroles made of thermally efficient material are used. It keeps food hot and longing high. More than anything, it aims to get the message across that this […]

Diner restaurant

Review: Village Diner Restaurant in Hillsborough, North Carolina

Hillsborough No one can say exactly when the original Village Diner opened in Hillsborough, but the best guess is 1975. That’s according to Joel Bohlin, and he should know. He bought the restaurant last year and has become an expert on its history. He can tell you, for example, that The Village Diner is the […]

Diner restaurant

Opening of a new 24-hour restaurant in Granite City IL

Granite city What’s a burger donut and a hot cup of coffee at 3 a.m.? After a late-night movie or a long shift at work, you can order one at the Eastern Metropolitan Area’s latest restaurant, where whimsical and classic late-night meals make up the menu. Downtown dinner, 1318 Niedringhaus Ave. in Granite City, wants […]

American cuisine

International students adapt to American cuisine – The Temple News

Adjusting to American food was not on Jayeon Lilly Yoo’s list of concerns when she arrived at Temple University. “It wasn’t that difficult, but it’s hard to adapt to the lack of spicy food,” said Yoo, a first-year English student from South Korea. “I miss it. Oily food is also different in relation to my […]

American cuisine

Commander’s Palace in New Orleans to host symposium on American cuisine and hospitality

After 35 years, Commander’s Palace decided it was time to once again survey the state of American cuisine with its second American Cuisine and Hospitality Symposium on September 17 at the Orpheum Theater, featuring some of the biggest names in the culinary industry, including Danny Meyer, Donald Link, Sheila Johnson, Will Guidara, Emeril Lagasse and […]

American cuisine

How Enslaved Chefs Helped Shape American Cuisine | Story

Gilbert Stuart’s painting “Portrait of George Washington’s Cook” may represent Hercules, the famous chef of the first president. Courtesy of Wikimedia Commons “We have to forget about this so we can heal,” said an elderly white woman, as she left my lecture on the history of enslaved cooks and their influence on American cuisine. Something […]

American cuisine

The Rise and Triumph of Asian-American Cuisine

But the question remains: does calling this type of cuisine Asian-American cuisine deepens and contextualizes our understanding of it, or is it just a label, like talking about Asian art or fiction- American – a way to simplify a complex story and make it a marketable cliché? The danger is in fetishizing Asian traits, a […]

American cuisine

Is American cuisine taking over in India?

Sameer is a third generation hotel entrepreneur from Kwality Group (pioneers in North Indian cuisine restaurants, outdoor dining and organized ice cream making in India). Although he holds an MBA in HR from Punjab University, he chose to stay in the family business. Although he is busy running restaurants and caterers, his passion for good […]

American cuisine

How Filipino Food Is Becoming The Next Great American Kitchen

You’re asked to name your favorite dish from Japanese, Italian, Mexican, or Indian cuisine, and a flood of options may come to mind. Should you choose ramen or sushi? Pizza or pasta? Tacos or enchiladas? Butter chicken or saag paneer? Yet when asked to recall a treasured dish from the Philippines, you may find yourself […]

American cuisine

The 8 flavors that define American cuisine

Hold on to your chef hats – a new book claims America has the most complex cuisine in the world. Typically associated with mundane (but delicious!) dishes like burgers and apple pie, American cuisine is much more dynamic, according to historic foodie Sarah Lohman in her debut album, Eight Flavors: The Untold Story of American […]

American cuisine

How Only 8 Flavors Defined American Cuisine: The Salt: NPR

Japanese chemist Dr. Kikunae Ikeda is credited with discovering MSG – one of the eight ingredients Lohman explores in her book. Peter Van Hyning hide caption toggle caption Peter Van Hyning Japanese chemist Dr. Kikunae Ikeda is credited with discovering MSG – one of the eight ingredients Lohman explores in her book. Peter Van Hyning […]

American cuisine

The movement to define Native American cuisine

They were also made without wheat flour, sugar or dairy – the government-issued products that replaced many native foods on reservations more than a century ago. Mr. Sherman avoids them. This means that he does not cook fried bread, the simple fried dough familiar to all tribes in the land. Fried bread was born as […]

American cuisine

At Food World’s ‘Oscars’, category sneakily redefines American cuisine: The Salt: NPR

A platter of falafel, kafta, fries and other dishes at Al Ameer restaurant in Dearborn, Michigan. The Mediterranean restaurant will be recognized by the James Beard Awards this year in the “American Classics” category. Edsel Little/Flickr hide caption toggle caption Edsel Little/Flickr A platter of falafel, kafta, fries and other dishes at Al Ameer restaurant […]