American cuisine

The Inside Story of the American Kitchen

Job :

This is an archived article and the information in the article may be out of date. Please look at the timestamp on the story to see when it was last updated.

You might not recognize his face, but you will definitely recognize his work, David Page is the creator of the popular Food Network show Diners, Drive-in and Dives. Now that Page has come out with a new creation, he recently released a new book about America’s favorite foods.

Food Americana, answers all the questions and more about what American food is.

Food Americana is the inside story of how Americans formed a national cuisine from a world of flavors — from lox and bagels to sushi, tacos to pizza, and so on — and how that process continues today. Each chapter ends with a classic recipe. It’s a fascinating tour of all aspects of what we eat and why, filled with revealing information, revealing anecdotes and a healthy dose of humour.

The book also features two Denver restaurants: Rosenberg’s Bagels & Delicatessen and Chinese restaurant Hop Alley.

Food Americana is now available on Amazon.