American cuisine

The Inside Story of the American Kitchen

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You might not recognize his face, but you will definitely recognize his work, David Page is the creator of the popular Food Network show Diners, Drive-in and Dives. Now that Page has come out with a new creation, he recently released a new book about America’s favorite foods.

Food Americana, answers all the questions and more about what American food is.

Food Americana is the inside story of how Americans formed a national cuisine from a world of flavors — from lox and bagels to sushi, tacos to pizza, and so on — and how that process continues today. Each chapter ends with a classic recipe. It’s a fascinating tour of all aspects of what we eat and why, filled with revealing information, revealing anecdotes and a healthy dose of humour.

The book also features two Denver restaurants: Rosenberg’s Bagels & Delicatessen and Chinese restaurant Hop Alley.

Food Americana is now available on Amazon.