American cuisine

“Elevated” American Kitchen Comes to Downtown Opelika

PHOTO CONTRIBUTES TO THE OBSERVER By Wil [email protected] From the owners of Susie K’s to Opelika, a new restaurant offers a “spicy” version of American cuisine. Next Level Café, offering breakfast all day and serving lunch and dinner, is located in one of Opelika’s historic neighborhoods at 1006 1st Ave. in what was once Jim […]

American cuisine

Local Latin American Cuisine and University Events Spice Up Hispanic Heritage Month | Characteristics

The rear view of the Mayan Kitchen dining area. (Photo provided by Benjamin and Jacob Lemus) Hispanic Heritage Month, which began on September 15, marked the first day of a long annual period of recognition and celebration of 30 days of the long history, unique culture and vital contributions of the Latin community. American. “Hispanic […]

American cuisine

The ex-Taco Mamacita space arrives in an American cuisine restaurant | Retail

An American cuisine restaurant is planned for the Edgehill Village space, Taco Mamacita’s last home. To be called Sadie’s and with an opening slated for late September, the restaurant will be owned and operated by Red Pebbles Hospitality. This entity is led by Howard Greenstone, who teams up with Ken Levitan and various silent investors […]

American cuisine

TV Review – The Hollywood Reporter

Buried in the final chapter of the book by author and historian Jessica B. Harris High on the Hog: A Culinary Journey from Africa to America is a simple wish: Black American cuisine should be recognized for its influence on American cuisine. “African Americans have a long love affair with food, one perhaps unparalleled in […]

American cuisine

Madame will serve a “new version” of American cuisine

Photograph by Joe Vaughn/Frame Birmingham is opening a new restaurant next month. Madame, based in the soon-to-open Daxton Hotel on Old Woodward Avenue, will serve a seasonal selection of American dishes with a sophisticated twist. The hotel’s flagship restaurant will focus on vegetable dishes. The menu includes Venere black rice with wild prawns, melted leeks […]

American cuisine

Call Your Mother owners mix up South American cuisine in new restaurant – The GW Hatchet

Media credit: Sarah Urtz | photo editing assistant Latin American-inspired restaurant Mercy Me will open in the West End next month. You’ve devoured the bagels at Call Your Mother and maybe tried the pizza at Timber Pizza Co. at Foggy Bottom Farm Fresh Market. Now the couple behind the two restaurants are trying out South […]

American cuisine

Yale Historian Writes Book Defining What Exactly American Cuisine Is

Is there an “American” kitchen? And if so, how is it defined? Is the nation’s palace limited almost entirely to hot dogs, burgers and pizza? In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives readers a window into understanding American history through a cuisine spanning more than […]

American cuisine

Sapphire sushi, hibachi and American cuisine open Friday – Detroit Lakes Tribune

For eight years, Rayna Tucker has wanted to open her own sushi and hibachi restaurant. When Country Kitchen closed its doors this spring and the building went up for sale, Tucker jumped on it and started working on his dream. Five months later, Tucker is ready to open Sapphire Sushi, at 705 US Highway 10 […]

Diner restaurant

Upscale Savant Restaurant to Open in Detroit in September

Learned, a new bar and restaurant headed to the former Bolero Latin Cuisine space, will bring “caviar bumps” and American cheeseburgers to wagyu beef to Midtown. Chief Jordan whitmore and bartender Rebecca wurster are at the origin of the French-influenced diner project, which should open in early September at 51 West Forest Avenue. The approximately […]

American cuisine

Add Soy Sauce to Omelets and Call It Chinese American Food | Arts

Have you ever tasted an omelette with soy sauce and oysters? I never had one, until one day, while scrambling eggs, cheddar cheese and red peppers, my eyes fell on the soy sauce and oyster sauce sticking out from behind the olive oil. olive on the spice rack. This flavor combination had never occurred to […]

American cuisine

International students adapt to American cuisine – The Temple News

Adjusting to American food was not on Jayeon Lilly Yoo’s list of concerns when she arrived at Temple University. “It wasn’t that difficult, but it’s hard to adapt to the lack of spicy food,” said Yoo, a first-year English student from South Korea. “I miss it. Oily food is also different in relation to my […]