JHE MOST the visually striking things on display at “African/American: Making the Nation’s Table,” an exhibit at the Africa Center in Harlem, are a quilt and a kitchen. The quilt (pictured) is made up of 406 squares, each representing an African-American contribution or contributor to American cuisine. It invites study: determining who is who and […]
I suggest checking Zomo’s website before visiting the restaurant, if only because its background is interesting. Otherwise, the staff will be happy to advise you. Family-owned Zomo opened in May 2019, so it had some time to build up a fan base before the pandemic hit less than a year later. It remains a popular […]
I suggest checking Zomo’s website before visiting the restaurant, if only because its background is interesting. Otherwise, the staff will be happy to advise you. Family-owned Zomo opened in May 2019, so it had some time to build up a fan base before the pandemic hit less than a year later. It remains a popular […]
(MENAFN – Khaleej Times) Posted: Wed 16 Feb 2022, 09:02 Expo 2020 Dubai is the place to be, now more than ever, as the World Expo has expanded its offerings and experiences before raising the curtains on March 31. Whether it’s a big concert on various stages or a cultural journey in one of the […]
The National Restaurant showcases the multicultural philosophy of the World Expo through its delicious dishes. Photos: provided By Husain Rizvi Published: Wed 16 Feb 2022, 09:02 Expo 2020 Dubai is the place to be, now more than ever, as the World Expo has expanded its offerings and experiences before raising the curtains on March 31. […]
Expo 2020 Dubai is the place to be, now more than ever, as the World Expo has expanded its offerings and experiences before raising the curtains on March 31. Whether it’s a big concert on various stages or a cultural journey in one of the many pavilions, visitors get an unforgettable experience. One of the […]
December 28 – Scattered across the Atlanta Freeway, restaurants with authentic Mexican, Dominican and Salvadoran flavors have served Gainesville residents for more than two decades. While some are well known for their unique flavors, others are some of Gainesville’s best-kept secrets. As the old saying suggests, the path to a person’s heart is through their […]
A new pop-up restaurant in Australia has promised great food but rude staff, challenging diners to ‘ask the manager… we challenge you’. Karen’s Diner is a new dining experience in Sydney, with locations slated to open in Melbourne and Brisbane as well. The idea is to poke fun at the slang term “Karen”, which often […]
The book begins with a pizza, or American pie as Page calls it, and ends, as it should, with America’s favorite treat, ice cream. A recipe appears at the end of each chapter, no gastronomic skills required. That of pizza, for example, is that of sausages and pepperoni. Page’s motivation to write a book – […]
Click to enlarge Ron Bechtol Best Quality Daughter’s Salt and Pepper Shrimp comes with a Thai-inspired dipping sauce. Many lunar years ago I made my only trip to China. Already a bit bored by Cantonese a la carte cuisine as it was then served in the United States, I was expecting some kind of if-this-is-what-it-is-meant-to-have […]
Step aside, apple pie, your time is up. Today, a new set of foods anchors American tables, a hearty buffet of tacos and ramen, kimchi and craft whiskey, impossible burgers and hot Nashville chicken, oat milk and CBD infused sparkling water. Right now, there’s no food quite as American as Flamin’ Hot Cheetos. “Notwithstanding the […]
Hold on to your chef hats – a new book claims America has the most complex cuisine in the world. Typically associated with mundane (but delicious!) dishes like burgers and apple pie, American cuisine is much more dynamic, according to historic foodie Sarah Lohman in her debut album, Eight Flavors: The Untold Story of American […]
AUDIE CORNISH, HOST: What defines a kitchen? SARAH LOHMAN: When you think of foods from anywhere on the planet, you can think of the spices, the flavors that are a big part of that cuisine. CORNISH: Sarah Lohman is a food historian. She was introduced to the idea in high school when she worked at […]