(MENAFN – Khaleej Times) Posted: Wed 16 Feb 2022, 09:02 Expo 2020 Dubai is the place to be, now more than ever, as the World Expo has expanded its offerings and experiences before raising the curtains on March 31. Whether it’s a big concert on various stages or a cultural journey in one of the […]
The National Restaurant showcases the multicultural philosophy of the World Expo through its delicious dishes. Photos: provided By Husain Rizvi Published: Wed 16 Feb 2022, 09:02 Expo 2020 Dubai is the place to be, now more than ever, as the World Expo has expanded its offerings and experiences before raising the curtains on March 31. […]
Expo 2020 Dubai is the place to be, now more than ever, as the World Expo has expanded its offerings and experiences before raising the curtains on March 31. Whether it’s a big concert on various stages or a cultural journey in one of the many pavilions, visitors get an unforgettable experience. One of the […]
Works of art abound at Birmingham’s Daxton. Guests are part of the facility at the hotel’s grand entrance, while sipping cocktails at the bar, surrounded by a graphic geodesic dome. ohone evening in early March, I took out ingredients from a box left on my doorstep, thanks to the culinary team at the Daxton Hotel […]
To exploreHow Pano Karatassos Changed Atlanta’s Food Scene “It was a tough decision,” said Andrea Jimenez, marketing director of the Buckhead Life Restaurant Group, which operates Buckhead Diner. “But at the end of the day, (Buckhead Life) co-founder Pano Karatassos has always been very good at figuring out when it’s time to move on to […]
Business partners Tyson Sanchez and Clay Lillie discuss their new restaurant, Daga’s On Broadway, which is opening in the old Hungry’s building in Dakota City, Nebraska. DAKOTA CITY – For more than five years, Daga’s on Wheels has built a reputation for its made-to-order wet burritos, super nachos and famous queso tacos, which consist of […]
Damien Brockway’s cooking career has taken him as far afield as New York, Boston and San Francisco, but it wasn’t until 2018 (when he was Executive Chef at Jester King) that he began to dig deeper into his own heritage. While chatting with a fellow chef from Zimbabwe, they began to wrestle with broader questions […]
Photograph by Joe Vaughn/Frame Birmingham is opening a new restaurant next month. Madame, based in the soon-to-open Daxton Hotel on Old Woodward Avenue, will serve a seasonal selection of American dishes with a sophisticated twist. The hotel’s flagship restaurant will focus on vegetable dishes. The menu includes Venere black rice with wild prawns, melted leeks […]
But the question remains: does calling this type of cuisine Asian-American cuisine deepens and contextualizes our understanding of it, or is it just a label, like talking about Asian art or fiction- American – a way to simplify a complex story and make it a marketable cliché? The danger is in fetishizing Asian traits, a […]
Hold on to your chef hats – a new book claims America has the most complex cuisine in the world. Typically associated with mundane (but delicious!) dishes like burgers and apple pie, American cuisine is much more dynamic, according to historic foodie Sarah Lohman in her debut album, Eight Flavors: The Untold Story of American […]