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QUINTON — Since opening two weeks ago, Coopers’ Tavern and Taproom has been popular with locals. “It’s been outstanding and we’ve had great reviews,” said COO Jamie Allan. “We’ve already established neighborhood regulars waiting for us to open.” The industrial-style restaurant is located on Cumberland Station Road in the New Kent community of Quinton and […]
hipbone and Holy Basil are modestly sized restaurants in Los Angeles, but their collective impact makes them feel much bigger. In May, during Asian American and Pacific Islander Heritage Month, the two restaurants did pop-ups across town while working on aggressive expansion plans. In the process, they made it clear that they were the future […]
Philadelphia, PA – Have you ever been to the Gatehouse Restaurant in Philadelphia? Otherwise, it’s time to discover this restaurant. Whether you’re a foodie or just visiting the city for the first time, this Philadelphia restaurant is sure to please. His Modern American kitchen is the perfect combination of fresh ingredients and creative presentations. Its […]
Before applying for a short-term no-credit-check loan to pay your food expenses, check out your other possibilities. You’re going to starve if you don’t get some, But the price of food is high. Here are a few pointers to help you with that issue. There’s a hunger issue. Predatory lending is another kind of this. […]
With Texas-sized cocktails, a selection of double-barrel smoked libations and a rotating roster of live music, a regional barbecue and American comfort food restaurant, Wild Honey Smokehouse and Tavern is one of eight dining concepts open at the Tropicana Atlantic City this year. Wild Honey officially opens Tuesday in the Tropicana neighborhood, an Old Havana-themed […]
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A growing number of Latin American restaurants in St. Louis offer authentic and varied aspects of South and Central American foods. El Guanaco Taqueria and Pupuseria (10633 pages) is one of the leaders of this trend. The restaurant, which opened in May 2020 just after the pandemic began, has remained under the radar, located next […]
PHOTO CONTRIBUTES TO THE OBSERVER By Wil [email protected] From the owners of Susie K’s to Opelika, a new restaurant offers a “spicy” version of American cuisine. Next Level Café, offering breakfast all day and serving lunch and dinner, is located in one of Opelika’s historic neighborhoods at 1006 1st Ave. in what was once Jim […]
Liliya Taylor’s “Neon Lilly” once operated her business as a food truck. She now has a sit-down restaurant in Bridge Street. HUNTSVILLE, Ala. “No matter where you’re from, we know food unites us! This is what a Russian and Ukrainian woman hopes to bring when you walk through the doors of her restaurant, especially now […]
I suggest checking Zomo’s website before visiting the restaurant, if only because its background is interesting. Otherwise, the staff will be happy to advise you. Family-owned Zomo opened in May 2019, so it had some time to build up a fan base before the pandemic hit less than a year later. It remains a popular […]
WAVERLY — Rodney Lewis, owner of Waterloo restaurant Rodney’s Kitchen, dropped by Wartburg College on Monday to share his African-American cuisine with the campus community during Black History Month. He led the preparation of 450 to 500 meals of fried golden catfish, macaroni and cheese, and green beans with turkey for students to enjoy for […]
WAVERLY — Rodney Lewis, owner of Waterloo restaurant Rodney’s Kitchen, dropped by Wartburg College on Monday to share his African-American cuisine with the campus community during Black History Month. He led the preparation of 450 to 500 meals of fried golden catfish, macaroni and cheese, and green beans with turkey for students to enjoy for […]
BNC OFFICES NOW – Another week, another Tuesday to go! This week, Lindsey went to A&B Native American Cuisine in Toppenish, then Sophia and Jessica went to Norm’s of Yakima. Tri-Cities newsroom tried poutine, huh? at Kennedy. A&B Native American Cuisine is famous for its fried bread and “Indian tacos”. They are open for takeout, […]
Chef Tanorria Askew celebrates foods from black culture 1 hour ago Trolls Live Tour Comes to Central Indiana 1 hour ago Indy Maven Explores Local Black History Events 1 hour ago Saraga reopens after 3 months 3 hours ago morning routines boost mood 3 hours ago Child injured in hit-and-run 3 hours ago Sisters break […]
Arepas can be stuffed with cheese, shredded beef, or shredded chicken. Empanadas can be ordered filled with chicken, shredded beef, or cheese. The bus is accented with the colors and sights of Colombia. Siblings Esteban, Nichol and Santiago Bonilla are behind the food truck. You will find rotating Colombian plates like the chuleta valluna, a […]
Yangban Society, the deli and Los Angeles market that couple chefs Katianna and John Hong opened on Monday, is all about mixing cultures while creating their own culinary language. “We are not in any way trying to elevate Korean cuisine or modernize Korean cuisine,” Katianna says. “We’re just trying to find food that is authentic […]
On Wahpepah’s Kitchen opening day last month, customers filled every table, inside and out. It was so crowded, in fact, that the restaurant was out of food. “No one can prepare you for opening day. Nobody,” chef Crystal Wahpepah said before pausing our conversation to pull out a batch of blue corn croutons from the […]
Latin American cuisine represents many cultures and perspectives. From the southernmost part of North America in Mexico to the mountainous points of South America in Argentina, the food in these places is as diverse as their changing climates and terrains. To learn more about how this unique diversity is represented in Mid-Michigan, I visited a […]
gENEVA – After finding success on the road with her food truck offering Latin American cuisine, a local woman from Venezuela opened her own café last week on central avenue in Geneva with her daughter. Aracelis Sepulveda, daughter of Noris Hemingway, said her mother started her food truck about five years ago and was mostly […]
MEDIAPOLIS – A new restaurant serves American cuisine and specialty Long Island iced teas in Mediapolis. D&E Grille, located at 626 Main Street, is named after its owners, Diana Wells and Earl Carter, and offers an eclectic menu of wraps, sandwiches, salads, burgers, steaks and seafood, giving credit to the motto of the restaurant, “Grille […]
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Señor Sisig in the Mission Mr. Sisig The Filipino food movement is in full swing and the leader of this movement in the San Francisco Bay Area is none other than Señor Sisig. Known for its Filipino-American-Mexican fusion of sisig tacos and burritos, this popular restaurant celebrated 10 years in business last year. Inspired by […]
Damien Brockway’s cooking career has taken him as far afield as New York, Boston and San Francisco, but it wasn’t until 2018 (when he was Executive Chef at Jester King) that he began to dig deeper into his own heritage. While chatting with a fellow chef from Zimbabwe, they began to wrestle with broader questions […]
The Andes Cordillera – one of the largest mountain ranges in the world that crosses South America – is the inspiration behind Wynwood’s latest restaurant, Wayku restaurant and bar (73 NW 26th Street). Debuting earlier this week in the bustling neighborhood, it offers a range of dishes inspired by seasonal ingredients from the Americas. The […]
HOUSTON, Jan. 19, 2021 (GLOBE NEWSWIRE) — Whitestone REIT (NYSE: WSR) is pleased to welcome Gabriella’s American Cuisine to Arizona. With the successful opening of Mercado at Scottsdale Ranch, co-owners Anthony and Anna Barr managed to leave San Francisco to join other successful entrepreneurs in the business-friendly market of Scottsdale, AZ. Prior to their move […]